Williams-Sonoma Weeknight Fresh & Fast Cookbook
Whether you’re cooking a quick meal for two or feeding the whole family, this cookbook makes it quick and easy to prepare delicious weeknight meals using fresh, seasonal ingredients. Along with more than 100 recipes designed especially for today’s busy schedules, you’ll find author Kristine Kidd’s time-saving tips, smart prep strategies and ideas for enticing new dishes using leftovers. Beautiful photographs offer inspiration for preparing grilled lamb chops with chunky peach salsa in summer, warming vegetable-and-blue-cheese risotto in autumn, and roasted salmon with citrus during winter’s chill. Options for side dishes and fruit-based desserts round out every meal. Hardcover, 239 pages.
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