Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. These cylindrical jars are ideal for preserving asparagus, carrots, long green beans, cucumbers and other tall vegetables.
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|Weck Cylindrical Jars, 20oz, Set of 6||$29.95|