We Take The Cake Rose Chocolate Cake
- Online Only
This cake is as visually stunning as it is deliciously crafted. With a single layer of We Take the Cake's best-selling moist, rich chocolate cake as the base, baked in a decorative paper base, the Rose Chocolate Cake is then topped with whole fluffy pink roses made of a soft vanilla buttercream. Here's your chance to surprise someone special with flowers and chocolate in one tremendously sweet gesture.
- 8" diam., 2 1/2" high; 2 lb. 8 oz. (serves 6–8).
- Shipped frozen.
- Made in USA.
- Use & Care
- The cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove the cake from the bakery box and store in the freezer for up to 3 months, or defrost in the refrigerator overnight and keep for up to 7 days.
- The cake is best enjoyed at room temperature. Remove the plastic from the cake while it is still frozen. Defrost in the refrigerator overnight. Once thawed, remove from box and allow the cake to come to room temperature, approximately 4 hours before serving. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep up to 3 days refrigerated.
- Cake: Butter, sugar, trans fat free vegetable shortening, cocoa powder, fresh eggs, all purpose flour, baking soda, salt, whole buttermilk, natural vanilla. Buttercream frosting: Butter, trans fat free vegetable shortening, powdered sugar, natural vanilla, salt, pink food coloring.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.