Rich and moist, this beautiful dessert sets the standard for classic white layer cake—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and other premium ingredients for the best texture and flavor. The tender layers have the richness and heft of pound cake, and the entire decadent creation is filled and swathed with ultra-rich buttercream frosting for an over-the-top finish.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Gluten-Free Vanilla Layer Cake||$65||$0|