Gluten-Free Red Velvet Cake

For Thanksgiving delivery order by, Wednesday, November 19, 2014, 5PM ET.

0 Reviews Be the first to Write a Review
  • $65
    • New
    • Exclusive
    • Online Only
  • Red velvet cake is a favorite holiday dessert in the American South, where bakers hand down recipes from one generation to the next. Showcasing a vibrant crimson hue and rich chocolate flavor, our gluten-free version is lovingly hand made at a small family-owned boutique bakery in Florida. The dessert consists of four fabulous layers of dense, moist chocolate-buttermilk cake prepared using using the best natural ingredients, including Chef Thomas Keller’s signature gluten-free Cup4Cup flour. For the finishing touch, it's filled and frosted with fluffy vanilla cream cheese frosting.

    • 6" diam., 4 1/2" high (serves 6–8).
    • 3 lb.
    • Gluten-free, but made in a facility that uses wheat.
    • Shipped frozen.
    • Made in USA.