Red velvet cake is a favorite holiday dessert in the American South, where bakers hand down recipes from one generation to the next. Showcasing a vibrant crimson hue and rich chocolate flavor, our gluten-free version is lovingly hand made at a small family-owned boutique bakery in Florida. The dessert consists of four fabulous layers of dense, moist chocolate-buttermilk cake prepared using using the best natural ingredients, including Chef Thomas Keller’s signature gluten-free Cup4Cup flour. For the finishing touch, it's filled and frosted with fluffy vanilla cream cheese frosting.
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We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Gluten-Free Red Velvet Layer Cake||$65||$0|