Richly spiced, dense and moist, this gluten-free cake captures the very essence of autumn. Made by hand at a small, family-owned cake boutique, the four layers of this cake contain a sweet pumpkin puree and a tempting blend of aromatic spices, with a buttery cream cheese frosting between the layers. The pumpkin gives this cake a rich, dense texture and unbeatable moistness. Our mix is blended using Chef Thomas Keller’s signature Cup4Cup flour, so you can enjoy all the decadence without the gluten. Grab a glass of cold milk or a hot cup of coffee and cozy up to this decadent treat.