Washugyu™ Tenderloin

$350.00

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Tenderloin
Internet Only

$350.00
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Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture.
- 5 lb., 8 oz. (serves 8).
- Shipped fresh.
- Product of USA.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).