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Washugyu™ Tenderloin
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Washugyu™ Tenderloin

$350.00
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Internet Only

Tenderloin

Internet Only
$350.00
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture.

    • 5 lb., 8 oz. (serves 8).
    • Shipped fresh.
    • Product of USA.

  • Receiving Instructions

    • Shipped fresh with ice packs. Upon receipt place the meat in the refrigerator. Keeps refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • 100% beef.

Pan-Roasted Beef Tenderloin with Rosemary and Garlic

View Recipe

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About Yamaya

Using intensive Japanese breeding and feeding techniques, Yamaya produces Kobe-style beef from Washugyu cattle raised on the cool, green pastures of Oregon. The cattle—a cross between Japanese Wagyu and American Black Angus—are fed an all-natural diet of grains and grasses, free of hormones and antibiotics, for up to 30 months. The longer feeding time results in well-marbled beef with a high percentage of healthy unsaturated fat, a melt-in-your-mouth texture, and rich, beefy favor.

Serving Suggestions

  • Tenderloin is a versatile cut that lends itself well to grilling, roasting or pan-roasting.
  • This tenderloin needs little more than a sprinkle of salt and pepper, but we love it seasoned with rosemary and garlic, too.
  • Use to make elegant Beef Wellington—beef tenderloin encased in puff pastry.
  • Slice and add to salads, or use to make crostini or canapés as elegant hors d'oeuvres.

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