Washugyu™ Rib-Eye Steaks, Set of 2

Washugyu™ Rib-Eye Steaks, Set of 2

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

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  • For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper.

    • Two hand-cut 3/4"-thick steaks; 12 oz. each.
    • Shipped fresh.
    • Product of USA.
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