Washugyu™ Rib-Eye Steaks, Set of 2
- Online Only
For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper.
- Two hand-cut 3/4"-thick steaks; 12 oz. each.
- Shipped fresh.
- Product of USA.
- Use & Care
The steaks are shipped fresh with ice packs. Upon receipt place the steaks in the refrigerator. The steaks keep refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.
- 100% beef.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.