Roll Over Image to Zoom

Washugyu™ Rib-Eye Steaks, Set of 2

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

0 Reviews Be the first to Write a Review
No longer available
Summary

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper.

  • Two hand-cut 3/4"-thick steaks; 12 oz. each.
  • Shipped fresh.
  • Product of USA.
Use & Care

Receiving Instructions

The steaks are shipped fresh with ice packs. Upon receipt place the steaks in the refrigerator. The steaks keep refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.

Ingredients
  • 100% beef.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.