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Washugyu™ Ribeye Steaks, Set of 2
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Washugyu™ Ribeye Steaks, Set of 2

$90.00
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Internet Only

Ribeye Steaks, Set of 2 (12 oz.)

Internet Only
$90.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • For many meat lovers, the ribeye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe-style ribeyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper.

    • Two hand-cut 3/4"-thick steaks; 12 oz. each.
    • Shipped fresh.
    • Product of USA.

  • Receiving Instructions

    The steaks are shipped fresh with ice packs. Upon receipt place the steaks in the refrigerator. The steaks keep refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • 100% beef.

Grilled Rib-Eye Steaks

View Recipe

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About Yamaya

Using intensive Japanese breeding and feeding techniques, Yamaya produces Kobe-style beef from Washugyu cattle raised on the cool, green pastures of Oregon. The cattle—a cross between Japanese Wagyu and American Black Angus—are fed an all-natural diet of grains and grasses, free of hormones and antibiotics, for up to 30 months. The longer feeding time results in well-marbled beef with a high percentage of healthy unsaturated fat, a melt-in-your-mouth texture, and rich, beefy favor.

Serving Suggestions

  • Simply season with pepper and kosher or coarse sea salt, brush with olive oil and grill or broil to desired doneness.
  • Try serving the steaks with a classic béarnaise sauce.

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