Washugyu™ Rib-Eye Roast Bone-In

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

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  • Our Kobe-style rib-eye roast is a beef lover’s dream come true—and the perfect entree for a celebration. From Oregon-raised cattle, this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful.

    • Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet.
    • Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus.
    • Hormone-, antibiotic- and GMO-free.
    • This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat.
    • Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven.
    • Bone-In: 5 lb. 8 oz. (serves 4–5).
    • Boneless: 4 lb. 8 oz. (serves 4–5).
    • Product of USA.
    • Shipped fresh.
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