Our succulent Kobe-style hanger steak is more richly marbled than conventional beef, which makes it extraordinarily tender and juicy. Similar to flank steak, this flavorful boneless cut is sometimes known as "butcher’s steak," because butchers would often keep it for themselves rather than offer it for sale. It's easy to prepare: just marinate, quickly grill or broil, then slice and serve rare or medium-rare.
The hanger steaks were shipped fresh with ice packs. Upon receipt place the hanger steaks in the refrigerator. It will keep refrigerated up to 5 days, unopened. For optimal flavor and texture, we do not recommend freezing.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
|Item||Price||Flat-Rate Delivery Fee|
|Washugyu™ Hanger Steak||$42.45||$0|