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Washugyu™ Hanger Steak
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Washugyu™ Hanger Steak

$49.95
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Internet Only

Hanger Steak

Internet Only
$49.95
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Our succulent Kobe-style hanger steak is more richly marbled than conventional beef, which makes it extraordinarily tender and juicy. Similar to flank steak, this flavorful boneless cut is sometimes known as "butcher’s steak," because butchers would often keep it for themselves rather than offer it for sale. It's easy to prepare: just marinate, quickly grill or broil, then slice and serve rare or medium-rare.

    • 1 lb., 8 oz. steak. 
    • Shipped fresh.
    • Product of USA.

  • Care

    The hanger steaks were shipped fresh with ice packs. Upon receipt place the hanger steaks in the refrigerator. It will keep refrigerated up to 5 days, unopened. For optimal flavor and texture, we do not recommend freezing.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • 100% Washugyu beef.

Balsamic-Marinated Hanger Steak

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About Yamaya

Using intensive Japanese breeding and feeding techniques, Yamaya produces Kobe-style beef from Washugyu cattle raised on the cool, green pastures of Oregon. The cattle—a cross between Japanese Wagyu and American Black Angus—are fed an all-natural diet of grains and grasses, free of hormones and antibiotics, for up to 30 months. The longer feeding time results in well-marbled beef with a high percentage of healthy unsaturated fat, a melt-in-your-mouth texture, and rich, beefy favor.

Serving Suggestions

  • Hanger steak is great on its own, or thinly sliced in fajitas, stir-fries or sandwiches.

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