Washugyu™ Filet Mignon, Set of 2

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

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  • Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely flavorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture that's never grainy.

    • Two hand-cut 1"-thick filets; 8 oz. each.
    • Shipped fresh.
    • Product of USA.
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