Pottery Barn pottery barn kids PBteen west elm WS Home Rejuvenation Cultivate Mark and Graham
Return to 's Registry
Return to Completion Program
Washugyu™ Filet Mignon, Set of 2
View Larger
Roll Over Image to Zoom

Washugyu™ Filet Mignon, Set of 2

$80.00
Rated 3 out of 5 Read Reviews Questions & Answers
Internet Only

Filet Mignon, Set of 2 (8 oz. each)

Internet Only
$80.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely flavorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture that's never grainy.

    • Two hand-cut 1"-thick filets; 8 oz. each.
    • Shipped fresh.
    • Product of USA.

  • Receiving Instructions

    The steaks were shipped fresh with ice packs. Upon receipt place the steaks in the refrigerator. The steaks keeps refrigerated, up to 5 days, unopened. We do not recommend freezing.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • 100% beef.

Bacon-Wrapped Beef Tenderloin

View Recipe

>

About Yamaya

Using intensive Japanese breeding and feeding techniques, Yamaya produces Kobe-style beef from Washugyu cattle raised on the cool, green pastures of Oregon. The cattle—a cross between Japanese Wagyu and American Black Angus—are fed an all-natural diet of grains and grasses, free of hormones and antibiotics, for up to 30 months. The longer feeding time results in well-marbled beef with a high percentage of healthy unsaturated fat, a melt-in-your-mouth texture, and rich, beefy favor.

Serving Suggestions

  • Filets are especially good for searing and roasting, which allow the meat to baste in the flavorful rendered fat.
  • Sprinkle with our Steakhouse Rub to create restaurant-style steaks at home.
  • For a traditional French preparation, wrap filets with bacon slices, secure with kitchen string and grill to desired doneness.

International Shipping Shipping To: Change shipping country