Washugyu™ Beef Brisket

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty flavor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks.

• Whole brisket is 10 lb. (serves 6–8).
• Half brisket is approx. 6 lb., 8 oz. (serves 4-5).
• Shipped fresh.
• Product of USA.