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Washugyu™ Beef Brisket

Internet Only

Summary

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty flavor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks.

Whole brisket is 10 lb. (serves 6–8).
Half brisket is approx. 6 lb., 8 oz. (serves 4-5).
Shipped fresh.
Product of USA.

Use & Care

Receiving Instructions

The brisket is shipped fresh with ice packs. Upon receipt place the brisket in the refrigerator. The brisket keeps refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.

Ingredients

100% beef.

Options

Brisket (10 lb.)
Brisket (5 lb.)

Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.