Washugyu™ Beef Brisket
Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty flavor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks.
- Whole brisket is 10 lb. (serves 6–8).
- Half brisket is approx. 6 lb., 8 oz. (serves 4-5).
- Shipped fresh.
- Product of USA.
- Use & Care
The brisket is shipped fresh with ice packs. Upon receipt place the brisket in the refrigerator. The brisket keeps refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.
- 100% beef.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
Brisket (10 lb.)
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