Washugyu™ Beef Brisket
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Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty flavor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks.
- Whole brisket is 10 lb. (serves 6–8).
- Half brisket is approx. 6 lb., 8 oz. (serves 4-5).
- Shipped fresh.
- Product of USA.
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Receiving Instructions
The brisket is shipped fresh with ice packs. Upon receipt place the brisket in the refrigerator. The brisket keeps refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% beef.
Brisket (10 lb.)
Internet OnlyBrisket (5 lb.)
Internet Only
About Yamaya
Using intensive Japanese breeding and feeding techniques, Yamaya produces Kobe-style beef from Washugyu cattle raised on the cool, green pastures of Oregon. The cattle—a cross between Japanese Wagyu and American Black Angus—are fed an all-natural diet of grains and grasses, free of hormones and antibiotics, for up to 30 months. The longer feeding time results in well-marbled beef with a high percentage of healthy unsaturated fat, a melt-in-your-mouth texture, and rich, beefy favor.
Serving Suggestions
- Versatile cut for braising, barbecuing and using to make corned beef.
- Combine with our Brisket Starter and braise in the oven or slow cooker for an easy, family-pleasing meal
- Use leftover brisket to make shepherd's pie, or pile slices on seeded rolls to make deli-style sandwiches.
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