Washugyu™ Beef Brisket
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Professional chefs on the competition BBQ circuit look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty flavor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. Raised for up to 30 months, this Kobe-style meat has more marbling than conventional beef. The longer raising also produces a higher percentage of unsaturated fat, which melts at a lower temperature to infuse the meat with flavor as it cooks.
- Kobe-style beef, raised in Oregon, using Japanese methods and an all-natural grain diet.
- Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus.
- Hormone-, antibiotic- and GMO-free.
- Best for smoking, grilling or braising.
- Whole brisket is 10 lb. (serves 6–8).
- Half brisket is approx. 6 lbs, 8 oz (serves 4-5).
- Shipped fresh.
- Product of USA.
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Receiving Instructions
The brisket is shipped fresh with ice packs. Upon receipt place the brisket in the refrigerator. The brisket keeps refrigerated, up to 5 days, unopened. For optimal flavor and texture we do not recommend freezing.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% beef.
