Waring Digital Rotisserie Turkey Fryer
Waring takes a classic cooking technique to new levels of innovation with this rotisserie deep fryer—the only one of its kind on the market. Putting precise control at your fingertips with a full digital interface, it deep fries all your favorite foods—from cooking an 18-lb. turkey in just over an hour to quickly frying up crispy French fries, onion rings, wings and more. To transform the fryer into a steamer large enough for an indoor clambake, just fill the steel reservoir with water instead of oil.
- State-of-the-art digital machine is a large-capacity rotisserie fryer, basket fryer and steamer—all in one.
- Rotisserie alternates direction for even cooking that retains the poultry’s natural juices.
- Rotisserie frying a turkey uses 1/3 less oil to cook than traditional deep fried turkeys because the turkey is constantly rotating in and out of the oil.
- Remove the rotisserie for deep frying or steaming a wide variety of favorite foods.
- Digital control pad includes a 99-minute countdown timer and a precise thermometer that adjusts frying temperature from 175°F to 375°F.
- Indicator light lets you know when the oil has reached the proper frying temperature.
- Spacious 2.5-gal. stainless-steel reservoir resists corrosion.
- Fries a whole turkey at a rate of approximately 3 1/2 minutes per pound.
- Durable stainless-steel lid is vented to prevent fried foods from becoming soggy.
- Includes rotisserie with spits, aluminum frying/steamer basket, meat thermometer and butcher's twine.
- Dimensions & More Info
- Stainless-steel housing.
- 2.5-gal. cap.
- Made in China.
- Use & Care
- Hand-wash the basket, lid, rotisserie and reservoir in warm soapy water and dry thoroughly.
- Wipe base clean with a damp cloth.
- Avoid harsh detergents and abrasive cleansers.