Waring Die-Cast Meat Grinder
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Whether you’re preparing pâté de la maison, homemade sausages or your signature meatloaf, this commercial-quality machine will grind the meat to perfection. Offering professional power, capacity and performance, it gives you complete control over everything from the blend of ingredients to the texture of the grind. Two special attachments make it easy to stuff home-ground meats into sausage casings.
- Grinding your own meat puts you in charge of all ingredients – use any cut of meat to create your perfect blends, then season the mixture just the way you like it.
- This powerful machine grinds up to 5 3/4 pounds of meat per minute.
- Settings include "grind" and "sausage," plus a special reverse function to release clogged food.
- A trio of stainless-steel cutting plates allows you to choose a fine, medium or coarse grind.
- Includes two stainless-steel sausage-stuffing attachments – use the small tube for breakfast links, the larger one for more substantial varieties like bratwurst or kielbasa
- Also comes with a sturdy plastic food pusher.
- Ultra-durable die-cast metal construction ensures years of impeccable performance.
- 15" x 8" x 14 1/4" high; 17 lb.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Dimensions & More Info
- Made in China.
- Use & Care
- Never feed food into tube by hand; always use the pusher.
- Do not operate in an appliance garage or under a wall cabinet.
- Not designed for grinding bones, nuts or other hard food items.
- Hand wash removable parts in hot soapy water and dry.
- Wipe base with a damp cloth
- Coat cutting blade and plates with cooking oil and wrap in greaseproof paper to keep them lubricated and rust free.
- Avoid harsh detergents and abrasive cleaners.
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