Vitamix 20-Oz. To-Go Container
Get the most from your Vitamix Personal Blender with this handy blending container, perfect for portable smoothies. Blend your favorite healthy ingredients right in the container, then remove the blade base and attach the flip-top lid for no-spill portability. The double-walled container is insulated, so your beverage stays fresh, cool and delicious.
- Compatible with Vitamix S-Series blenders.
- 20-oz. double-wall insulated carafe keeps beverages cold when you're on the go.
- Makes a great extra blending container for whipping up smoothies.
- Wide-mouth design is easy to fill.
- Portable, tight-fitting lid with flip-top ensures easy transport.
- Fits in most car cup holders.
- Made of BPA-free copolyester.
- Dimensions & More Info
- Designed for use with the Vitamix Personal Blender.
- 20-fl.-oz. cap.
- Made in USA with U.S. and foreign components.
- Use & Care
- Top-rack dishwasher safe.
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- Grilled Gazpacho Recipe
Core, quarter and seed the plum and heirloom tomatoes. Place the tomatoes in a colander over a bowl and sprinkle with salt. Let stand for 10 minutes. Transfer the water drained from the tomatoes to a sealed container, cover and refrigerate.
Prepare a medium-hot fire in a grill. Brush and oil the grill grate or a vegetable-grilling basket.
Brush the zucchini, tomatoes, bell peppers and chilies with olive oil, and lightly season with salt and pepper.
Working in batches, arrange the zucchini, tomatoes, bell peppers and chilies on the grate or in the basket directly over medium-high heat. Grill, turning frequently, until soft and nicely charred on all sides, 2 to 4 minutes total for the zucchini and 10 minutes total for the tomatoes, bell peppers and chilies.
Transfer the grilled vegetables to a platter and let cool slightly. Pick over the vegetables, removing most of the burned skin but leaving some charred bits.
Working in batches, in a blender or food processor, combine the grilled vegetables, half of the cucumbers and the hot-pepper sauce and process until pureed. Add 1/2 cup of the tomato soup or more as needed to thin the puree to a pourable consistency. Taste and adjust the seasonings; the gazpacho should be highly seasoned and spicy. Transfer to a glass pitcher, cover and refrigerate for at least 2 hours or preferably overnight.
To serve, fill individual clear shot glasses or espresso cups three-fourths full with the gazpacho. Mix together the chopped fresh herbs. Top each serving with 1 tsp. of the remaining cucumbers, 1 Tbs. of the reserved tomato water, 3 drops extra-virgin olive oil and a pinch of the herbs. Serve immediately. Serves 8 to 10.
Adapted from Williams Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).
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Rated 5 out of 5 by Tazi2 from useful and high quality If you already have the personal Vitamix blender, you really need an extra to-go container and the price is reasonable. Smoothies don't keep too well, but I sometimes make a second one for a guest to-go or make a salad dressing or dip and want to store it for a day or two.Date published: 2014-08-25Rated 3 out of 5 by Vitamixenthusiast from Good and Bad first impressions *What I liked: American Made, good warranty, solid product. End result is consistent with the larger models and is very heavy duty. Single portions without excess waste. Allows bottom access to the food around the blades. *What I don’t like: The footprint is much larger, harder to clean, and much heavier then the bullets. High price tag. The on the go container is v/large 9 3/4”H and may interfere with transport and storage. The black lid is hard to snap open/closed. The 20oz is narrow inside and hard to clean. Have to stop and shake/scrape contents then resume blending. Regarding the 40 oz container, I don’t like the shape of the black plunger. My biggest drawback is the size of the drink container...its just way too big and heavy for this girl on the go. I recommend you go to the store and demo this product before purchase. Its not for everyoneDate published: 2014-08-14Rated 5 out of 5 by Psmc from I use it more than my full size Vitamix I was reluctant to buy this since I have the larger professional model and it is pricey. However, am SO glad I bought it. I use it every day for protein shakes and single size smoothies. Much faster and easier to clean. I love it.Date published: 2014-06-22Rated 5 out of 5 by Cutiepie307 from AWESOME Personal Blender! Making smoothies and milkshakes in the To Go Container is easy but I have found that you have to take the cup off the blender and shake up the ingredients to blend everything together (I use a mix of frozen and fresh fruits). I ended up ordering three more To Go Containers (one for every person in my household). I have used the pitcher to make dressings, sauces, soups, salsa etc... and found it to be perfect. I also have the Professional Series 750 and have found the smaller blender comes in handy when making smaller batches of sauces, dressings, soups etc.. Overall I love the S30 and find that I use it just as often as the 750.Date published: 2014-05-19