Vindaloo Curry Indian Simmering Sauce
Vindaloo is a culinary legacy of Portuguese settlers in India’s coastal region of Goa. This spicy dish is among the boldest of Indian curries, with a lively heat that comes from a unique blend of green Serrano chilies, mustard seeds and black pepper. Coconut milk adds a velvety richness, balanced by tangy vinegar, sweet tomato and classic masala spices. Our all-natural sauce makes it simple to recreate this classic curry at home – all the flavors you need are in the jar.
- 16 fl. oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Onion, water, coconut milk (coconut milk, guar gum [a natural mulsifier]), expeller-pressed canola oil, tomato paste, vinegar, garlic, ground ginger (fresh ground ginger, water, phosphoric acid, xanthan gum), spices, salt, serrano chilies, turmeric, hydrolyzed yeast, xanthan gum.