The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produced an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. This entire wheel of one of their finest cheeses is the ultimate centerpiece for large parties. With a soft, creamy paste and a downy bloom rind, this soft cheese has a grassy, buttery flavor with subtle notes of nuts and mushrooms—an approachable cheese that everyone will love. Pair it with crisp white wines, prosecco, hard cider or light Belgian ales.