Vegetables From an Italian Garden
This encyclopedic volume is a season-by-season guide to cooking vegetables Italian style. Arranged by season (spring, summer, fall and winter), each section in the book includes information about planting, growing and harvesting a wide variety of vegetables—or selecting them from the farmers’ market—and then using them in home-cooked dishes. Four hundred recipes, organized by ingredient within its optimal growing season, offer delicious ways to cook more than 40 different types of vegetables in simple, crowd-pleasing dishes that maximize flavor. Hardcover, 432 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.