In Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, Deborah Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families. Because of their shared characteristics, plant-based ingredients within the same family can be used interchangeably in cooking. For example, knowing that dill, cumin, parsley, coriander, and caraway come from the umbellifer family shows why they’re such good matches for carrots, a member of the same botanical family tree. With more than 300 classic yet simple recipes, and inspiring improvisation in the kitchen and curiosity in the garden, this book will change the way you eat and cook vegetables and help inform your next edible garden plot.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.