Be the first to Write a Review Our sampler includes two customer favorites from Los Angeles-based Valerie Confections. Almond Toffee Treats are bite-sized pieces of crisp toffee, hand-dipped in premium bittersweet chocolate, then rolled in roasted organic California almonds and dusted with French sea salt. Durango Bark resembles a deconstructed chocolate bar – a delicious mix of darkened milk chocolate topped with roasted organic California almonds, Valrhona cocoa nibs and Durango Hickory smoked salt. Each variety is packaged in a ribbon-tied cellophane bag that nestles in an elegant gift box, also festooned with a ribbon.