Each of these decadent bite-sized cakes is crafted by hand, starting with four thin layers of cake alternating with luscious ganache, then hand-dipped in bittersweet chocolate. A tiny garnish atop each cake denotes the flavor inside—ginger, chocolate, champagne or lemon. Our assortment brings you three of each flavor. The petits fours are elegantly presented in a bow-wrapped box, ready for gift giving or enjoying at home.
Ginger: Ginger cake layered with white chocolate-ginger ganache.
Chocolate: Chocolate cake layered with milk chocolate ganache.
Champagne: Butter cake layered with champagne ganache.
Lemon: Lemon cake layered with lemon ganache.