Valerie Confections Bittersweet Chocolate Petits Fours
Each of these decadent bite-sized cakes is crafted by hand, starting with four thin layers of cake alternating with luscious ganache, then hand-dipped in bittersweet chocolate. A tiny garnish atop each cake denotes the flavor inside—ginger, chocolate, champagne or lemon. Our assortment brings you three of each flavor. The petits fours are elegantly presented in a bow-wrapped box, ready for gift giving or enjoying at home.
Ginger: Ginger cake layered with white chocolate-ginger ganache.
Chocolate: Chocolate cake layered with milk chocolate ganache.
Champagne: Butter cake layered with champagne ganache.
Lemon: Lemon cake layered with lemon ganache.
- 12 pieces, three of each flavor (1 lb. total).
- Shipped chilled.
- Made in USA.
- Use & Care
- These petits fours ship chilled with ice packs. Upon receipt, store the petits fours in the refrigerator for up to 14 days. For optimal taste, let the petits fours sit at room temperature for 10 to 15 minutes prior to serving.
- Bittersweet chocolate (cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla bean), butter, sugar, eggs, cream, crème fraiche, white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, soya lecithin, vanilla beans), invert sugar, milk chocolate (pure cane sugar, full cream, milk, cocoa butter, cocoa beans, soya lecithin, vanilla beans), glucose, champagne, water, lemon juice, brown sugar, corn syrup, candied ginger, lemon zest, rum, cognac, candied lemon peel, salt, cocoa powder, ginger powder, ginger juice, coffee, gelatin, vanilla, baking powder, vegetable oil.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.