Valentine Petits Fours

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Ingredients

An exquisite treat for sharing on Valentine's Day, our petits fours are topped with delicate heart decorations. They're also delightful with dessert wines, after-dinner coffee or afternoon tea.
- Made for us by Dragonfly Cakes, a boutique bakery in Northern California, using all-natural ingredients.
- Our assortment includes three flavors: vanilla, chocolate and raspberry.
- Each is hand made with three layers of light, moist sponge cake and three layers of buttercream, topped with a thin layer of marzipan and then draped in chocolate and adorned with hand-cut hearts.
- Raspberry petits fours are accented with raspberry jam.
- Chocolate petits fours include chocolate ganache.
- Vanilla petits fours include a layer of white chocolate ganache.
- Shipped frozen.
- 10 oz. total
- Set of 12, four of each flavor.
- A Williams-Sonoma exclusive.
- Made in USA.
Receiving Instructions
- The petits fours were shipped frozen with ice packs. Refrigerate or freeze upon receipt. If frozen, defrost in the refrigerator overnight. For optimal taste, let the petits fours sit at room temperature for 1 to 2 hours prior to serving. They will keep up to 2 weeks refrigerated, and 3 months frozen.
Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter (milk), milk, soybean oil, baking powder (cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate)
- Chocolate Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter (milk), milk, cocoa powder, soybean oil, baking powder (cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate)
- ButterCream: Butter (milk), Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water)
- White Coating: Sugar, palm kernel and palm oil, whey (milk), nonfat milk, soya lecithin, pure vanilla)
- Dark Coating; Sugar, palm kernel and palm oils, cocoa (processed with potassium carbonate), nonfat milk, sorital monostearate, and soya lecithin emulsifiers, pure vanilla
- Marzipan: almonds, sugar, oil (soy), egg whites
- Raspberry Jam (Red raspberries, corn syrup, fruit pectin, citric acid), Vanilla (vanilla extract, alcohol, water)
- Chocolate Ganache: Dark Chocolate (Cocoa Liqueur, sugar, cocoa butter, full cream milk, soya lecithin, vanilla extract), cream (milk)
- White Chocolate Ganache: White Chocolate ( Cocoa butter, sugar, full cream milk, soya lecithin, vanilla extract), cream (milk)
- Decoration: White chocolate ( Cocoa butter, sugar, full cream milk, soya lecithin, vanilla extract,) , Corn Syrup (corn, sugar), Red #3