Williams Sonoma Traditionaltouch™ Half Sheet Pan
Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking.
- Versatile pan suits countless baking tasks.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
- Made exclusively for Williams Sonoma in the USA.
- Dimensions & More Info
- 18" x 13" x 1" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
Rated 2 out of 5 by Rachel from Sticky residue and feels warped - going back I bought this yesterday and was looking for a sturdy baking sheet to make macarons. The glue from the label is still stuck on there in 4 spots. I tried every home-remedy I could find to remove it, and in the end, it was still stuck there. I decided to try to bake some macarons on it anyway, because I was using a silicon liner. However, even in just a 300 degree oven, it feels like it warped slightly. The part with the name printed on it in the middle now feels a little bowed in. If you are planning to use it mainly for roasting veggies and meat, it's probably going to work out great (IF you can get the glue off). However, for delicate baking, it isn't quite meeting the bill. It's going back whenever I can get to the store...Date published: 2017-02-27Rated 1 out of 5 by Spacemaker from Inferior Product I'm an experienced baker and non pro cook with over 40 years experience and this is probably one of the poorest performing products I've purchased in that time. its been used approx. 6-7 times, always with parchment paper and its rusted in areas and so stained that it takes about 15 to 20 minutes of scrubbing with baking soda to remove the staining that comes from who knows where. My advice is to skip this product.Date published: 2016-05-23Rated 4 out of 5 by gransquared from Recommend with reservations Love the size and weight of these pans. When I baked bread at 450 degrees they twisted and warped. Very disappointed at this price and from Williams-Sonoma. Lower temperatures do not seem to cause the problem but my recipe calls for 450!Date published: 2016-04-11Rated 1 out of 5 by Sadden from Stains and Rusts I bought 4 of these It stains and rusts and I also always use parchment paper tooDate published: 2016-04-10Rated 5 out of 5 by DblTrbl62 from Love this Pan I absolutely love this pan. Spent years throwing away tons of cookie sheets, when i remembered as a teen, i worked in a hospital kitchen. the pans they used were very sturdy and easy to clean. when i saw this one in a store in Jacksonville, i bought it. i use it for everything, cooking bacon, cookies, rolls, you name it. I give it 5 starsDate published: 2015-12-27Rated 5 out of 5 by AuntieDucky from great for multiple purposes Usually I would only use a half sheet pan for cakes, but I also use this one to bake appetizers and meats. It comes completely clean after. There are no dark spots or rust stains like you would find on a regular 13 X 9 cookie sheet. I always use parchment paper as protection but I don't think it's necessary. This is a thick sturdy sheet pan.Date published: 2015-11-25Rated 2 out of 5 by Anonymous from Disappointed I bought two of these pans in the hopes that I had finally found some that would not warp in the oven. Unfortunately the very first time I used them they warped while in the oven. After they cool they go back to their normal shape. I am very disappointed.Date published: 2015-10-13Rated 5 out of 5 by Loveoffood from Best sheet pans Got two on my last vist to New York love love love american cookware it's the bestDate published: 2014-12-26