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Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.
Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Straight side guarantees uniform, professional-looking cakes for easy layering.
Won’t corrode or rust, even with heavy use.
Extra-thick rolled edge ensures maximum durability and resistance to warping.
Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.