Williams-Sonoma Traditional Finish Pullman Loaf Pan

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  • $29.95
    • Exclusive
  • With its straight sides and sliding lid, our pan is the professional’s secret to creating perfectly square breads for sandwiches and canapés. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
    • Sliding lid forces the rising dough to swell uniformly into a flat top.
    • Straight sides produce professional-quality square loaves for even slicing.
    • Won’t corrode or rust, even with heavy use.
    • Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
    • Folded construction enhances strength.
    • Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
    • Recipe included.
    • A Williams-Sonoma exclusive.