Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results.
- Twelve wells are sized for standard muffins and cupcakes.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Won’t corrode or rust, even with heavy use.
- Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
- Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
- Recipe included.
- A Williams-Sonoma exclusive.