Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape.
- Two dozen wells are sized for miniature muffins and cupcakes.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
- Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
- Recipe included.
- A Williams-Sonoma exclusive.