Williams-Sonoma Traditional Finish Loaf Pan, 1 Lb.

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  • $16.95
    • Exclusive
  • Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

    • Bakes up to a 1-lb. loaf of bread.
    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
    • Won’t corrode or rust, even with heavy use.
    • Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
    • Folded construction enhances strength.
    • Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
    • Recipe included.
    • A Williams-Sonoma exclusive.