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Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet heats quickly and evenly to ensure uniform baking.
Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
An angled side provides a good grip when you’re removing the pan from the oven; the longer sides are flat so cookies slide right off.
Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.