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Williams Sonoma Traditionaltouch™ Cookie Sheet

Sugg. Price $19.95 $39.90 Our Price $19.95 $30
  • Exclusive
Summary

Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet heats quickly and evenly to ensure uniform baking.

  • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • An angled side provides a good grip when you're removing the pan from the oven; the longer sides are flat so cookies slide right off.
  • Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
  • Made exclusively for Williams Sonoma in the USA.
Dimensions & More Info
  • 18" x 14" x 1/2" high.
  • Made in USA.
Use & Care

Use

  • Oven safe to 450°F.
  • Before first use, hand-wash the pans in warm water with mild dishwashing soap.
  • Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.
  • Pan will darken slightly with use. This is normal and will enhance its performance.

Care

  • Hand-wash.
  • Never use abrasive cleaning products or scouring pads.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 1 out of 5 by from Packaging Ruined My Pan! Had I known that they would use huge gobs of glue just to stick a label on the pan, I never would have bought this. Please WS, don't use glue on a cookie sheet. You know better than this!
    Date published: 2017-04-14
    Rated 1 out of 5 by from wish i could give it a zero Terrible product. There was glue between the packaging and the sheet which was impossible to remove. I tried my best to get it off, but decided to wash whatever was left over. Instead, the top layer came off. Product is completely unusable. Total waste of money!! Don't buy!
    Date published: 2016-10-10
    Rated 5 out of 5 by from Good cook sheet Got these a a month or two ago and have used them at least once a week. They work great and very glad we got them. The only problem we had was the glue or sticky stuff that held the cardboard around it wouldn't come off and ended up contacting customer service who suggested that we use water and baking soda to get it off. Which did thankfully.
    Date published: 2016-10-07
    Rated 5 out of 5 by from My new favorite cookie sheet! Love the size and weight of this cookie sheet. I just baked lemon sugar cookies yesterday. They came out perfect!
    Date published: 2015-01-07
    Rated 5 out of 5 by from Wonderful Pan These cookie sheets are great, cookies do not stick, they slide right off. With Christmas baking coming up soon these are going to make baking so much easier. They wipe clean after use. I highly recommend these.
    Date published: 2013-11-20
    Rated 5 out of 5 by from Amazing Cookie Sheet Beautiful construction. Cookies bake to perfection on these; have greased them and used them without - both times cookies came out great. The diamond design on the sheet leaves a beautiful impression on the bottom of sugar cookies. These sheets are super easy to clean. I am going to order more of these. Very pleased!
    Date published: 2012-12-26
    Rated 5 out of 5 by from Fool Proof Cookie Results The heavy weight of the pans and natural silver sheen makes for perfect cookies. I am able to drop the oven temperature down slightly as these pans have a great even cooking surface. More are on order as this review is being written.
    Date published: 2012-11-30
    Rated 5 out of 5 by from The sheets I have been looking for These are the best cookie sheets I have ever used, and I have been baking for almost 50 years!
    Date published: 2012-10-09
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