Williams Sonoma Goldtouch® Nonstick Square Cake Pans
Designed to promote even baking and browning, these aluminized-steel pans distribute heat quickly and efficiently. The Goldtouch nonstick coating releases baked goods in perfect shape and cleans up in seconds.
- Versatile pan is ideal for baking bar cookies, brownies and cakes.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal nonstick surfaces and releases food with ease.
- Won’t corrode or rust, even with heavy use.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Folded construction enhances strength.
- Dishwasher safe.
- Made in USA exclusively for Williams Sonoma.
- Dimensions & More Info
- 8" Pan: 8" sq., 2" high.
- 9" Pan: 9" sq., 2 1/4" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
Rated 1 out of 5 by Chefnonna from This cake pan STICKS I was so disappointed after my first use with this supposedly non stick cake pan. My brownies stuck to the bottom and sides of this pan and fell apart when I tried to take them out. Do NOT buy this pan.Date published: 2017-01-06Rated 5 out of 5 by Carag from These Pans Are Great! America's Test Kitchen recommended these pans and for good reason. They're great! I've made brownies, corn bread and pumpkin mousse. Everything cooked and browned beautifully, no burning or scorching. And everything came out of the pans easily. They're easy to clean but I do not put them in the dishwasher. Why take the chance of ruining them?Date published: 2016-12-20Rated 5 out of 5 by Stlouis2016 from Amazing nonstick properties. Even baking. This is a great product. Well worth all of the high marks it earns from other chefs, cooks, and bakers. I used this to make brownies the other day--cooked evenly, released well, and had no issues with temperature or timing.Date published: 2016-11-21Rated 5 out of 5 by Jense097 from Goldtouch(R) Nonstick Square Cake Pan I LOVE this pan! Nothing sticks to it, medium weight, cleans like a dream and I have yet to burn anything in it. I am budgeting to get more of this brand - its wonderful!!Date published: 2016-09-25Rated 5 out of 5 by kitchendoc from Works perfectly! Cooks exactly as described. Browns on the bottom, slightly brown on top and cooks through. I used parchment paper and my cake was easy to remove from the pan. No sticking problems on the side. I love the weight of the pan and it cleaned beautifully. I got it on sale with free shipping and I feel I I got a good deal. I love the color gold. It looks high end and cooks high end.Date published: 2016-03-14Rated 5 out of 5 by OnePediRN from Perfect pan I have finally found the perfect smaller pan. It bakes evenly and clean up was a breeze. I will never buy cheap bakeware again.Date published: 2015-12-27Rated 3 out of 5 by Mars315 from Confused About How To Cut Cakes, Etc. The use and care on this says "Do not cut baked goods while in the pan." But they show a picture of some brownies with some obviously cut out. What if I make a coffee cake. How am I supposed to serve it? Remove the entire cake first? Also, can you really not use a butter knife to cut into the pan? Seems like a pain for certain baked goods.Date published: 2015-12-02Rated 5 out of 5 by SandyCandy from Best Baking Pans Ever !!! I absolutely love this pan. The height and width are perfect. I cooked cornbread yesterday, and it turned out beautifully. The bottom was golden brown, and baked easily with no hot spots. Clean-up was effortless-just wipe it with a clean cloth. I concur with the high rating from my favorite cooking show-the one that begins with an A (wink..wink) All in all, this is the best 8" baking pan I have ever used, and highly recommend it, even with the hefty price tag.Date published: 2015-09-24