Williams-Sonoma Goldtouch® Nonstick Meatloaf Pan with Insert
To ensure a juicy, succulent meatloaf that conjures up fond memories of home-cooked dinners, bake your favorite recipe in our heavy-gauge aluminized-steel pan. Made in the USA, it features a nonstick interior to release food effortlessly.
- Cooks perfectly to ensure moist, tender flavor and attractive browning.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
- Lift out aluminum insert allows excess fat to drain away and easily transfers meatloaf to plate.
- Use the pan without the insert to bake homemade bread.
- Won’t corrode or rust, even with heavy use.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Folded construction enhances strength.
- Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
- Recipe included.
- Dishwasher safe.
- A Williams-Sonoma exclusive.
- Dimensions & More Info
- 10" x 5" x 3" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.