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Williams-Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb.
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Williams-Sonoma Goldtouch® Nonstick Loaf Pan

$22.00 – $25.00
Rated 4.8 out of 5 Read Reviews Write a Review Questions & Answers
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  • Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
    • The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
    • Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
    • Folded construction enhances strength.
    • Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
    • Recipe included.
    • Dishwasher safe.
    • A Williams-Sonoma exclusive.
    • 1 lb. pan: 8 1/2" x 4 1/2" x 2 3/4" high.
    • 1.5 lb. pan: 10" x 5" x 3" high.
    • Made in USA.

  • Use

    • Oven safe to 450°F.
    • Before first use, hand-wash the pans in warm water with mild dishwashing soap.
    • Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone or plastic utensils to avoid scratching the surface.
    • Do not cut baked goods while they are in the pan.

    Care

    • Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
    • Never use abrasive cleaning products or scouring pads.

Loaf Pan

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$22.00 – $25.00
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