Jesse and Katie Hancock founded Unbound Pickling after a busy season pickling green beans from their Portland, Oregon, garden. So it’s no surprise that these French Quarter Pickled Green Beans have become one of their signature creations—and award-winners for their crunchy texture, satisfying bite and New Orleans–Cajun flavor. Made in small batches in the Hancocks’ own kitchen, they’re prepared using locally sourced beans, jalapeño, cayenne pepper, paprika and mustard, for a perfect blend of sweet herbs and zingy heat. Delicious straight from the jar, they’re perfect in Bloody Marys, as an accompaniment to charcuterie plates and chopped into potato salads. For the ultimate flavor and crunch, chill before serving.