From Japan's leading vinegar maker, this all-natural white rice vinegar is the pleasing result of a seven-month process in which pure rice sake is fermented to develop a smooth, rich flavor.
- Made with 100% Japanese short-grain white rice.
- All natural; contains no additives.
- Smooth and fruity taste.
- Made according to the traditional honzukuri process. Pure rice sake is brewed from rice and malted rice, then the sake is fermented into vinegar.
- Use as a salad dressing or to prepare sushi rice.
- 12 fl. oz.
- Made in Japan.