In his bold new book, celebrity chef Tyler Florence turns raw ingredients into superstars. Using three-dozen fresh vegetables, fruits, fish, poultry, and meats as inspiration, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find foods – from anchovies and artichokes, to pork and potatoes, to tomatoes and tuna – to work in unexpected ways. Tyler’s combinations will both surprise and delight the eater: among them, ripe summer blueberries transform a blue-cheese and pecan-studded salad; winter’s citrus fruit becomes a tangy accompaniment for smoke-roasted chicken; and fresh basil makes an unexpectedly delicious ice cream paired with honey, balsamic vinegar, and sliced figs. With 85 recipes and full-color photographs throughout – and Tyler’s unique approach as your guide – you’ll have plenty of inspiration to create easy, but sophisticated meals using what’s fresh at the market. 256 pgs. Hardcover.