Enjoy a selection of California’s best artisan cheeses delivered right from the dairy to your door in two monthly collections. The unique cheeses offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles.
Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb.
Tangy Toma has a buttery texture and grassy notes reminiscent of the fields where the cattle graze on the California coast. 1 lb.
Rustic Bakery sea salt crackers. 6 oz.
Pedrozo Black Butte is a firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom—the secret to its robust, grassy flavors and deep golden hue. 8 oz.
Golden Valley Delight is a buttery, semi-hard sheep’s milk cheese that melts in the mouth, revealing fruity overtones. 8 oz.
Nicolau Farms Bianchina, a blend of cow's milk and goat's milk, creates a rich bloomy rind cheese and soft, milky flavor give it the character of a firm cream cheese. 8 oz.