In Turkey, dark-roast coffee is brewed by boiling it with water and sugar in a special hammered copper pot over hot coals, pouring it directly into a demitasse. The resulting brew is strong, thick and intensely flavorful yet still smooth and naturally low in caffeine. Our Turkish coffee, made from medium-roasted Arabica beans, captures the essence of this time-honored ritual, bringing the flavor of Anatolia to your home. Brew it as strong as you like and serve with additional hot water for diluting to taste. A sweet bite is a traditional accompaniment to the coffee.